From the Source Season 3 The release date Jun 04, 2023 on Magnolia Network

Katie visits a kelp farm in Maine to learn about its delicious versatility.

Katie learns how a New York farm brings specialty mushrooms to market.

Katie visits South Carolina to learn the process of whole hog barbecue.

Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

Katie visits Oregon to learn how to harvest salt and highlight its taste.

Katie learns about the challenges of truffle cultivation in America.

Katie explores the history of locally milled flour in North Carolina.

Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

Katie explores a cocoa bean's journey from sourcing to processed chocolate.

Katie explores the origins of corn and its ties to indigenous cultures.

Katie learns about heirloom and feral apples at a century-old orchard.

Katie explores varieties of locally sourced rice to use in her cooking.

Katie overcomes her dislike of insects to learn more about bees and honey.

Katie learns the process of making one of her favorite ingredients: cheese.

Katie experiences a first-hand lesson in sustainable fishing methods.