- Season 1
Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, Minnesota for classic comfort foods with added delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected comfort dishes.
Hannah Hart is ready to chow down and drink up in Eugene, Oregon. In this city, there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail, to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.
Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.
A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.
New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice.
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