Remarkable Places to Eat Season 4 is yet to be announced by BBC Two

Michel Roux Jr takes Fred Sirieix for a Christmas treat in his favourite British city, Bristol. First up is a French bistro where they enjoy a stunning cote de boeuf and Michel makes aligot, known as the best mashed potato in the world. The duo then enjoy a swim in one of Britain's oldest lidos, which has an award-winning restaurant serving up a delicious breakfast. Escaping to the countryside, they visit a countryside hotel and restaurant when Fred makes buffalo mozzarella while Michel samples the hotel's own cider, before a return to the city and the multicultural neighbourhood of St Pauls, where they learn to cook Caribbean jerk turkey.

Fred Sirieix travels to Austria's capital Vienna in the company of food writer Rachel Khoo. The duo begin in the city's first district, the epicentre of coffee house culture, a crucial part of the Viennese social scene. Here, Rachel takes Fred to the iconic Café Demel, known for its exquisite cakes. Moving on, they learn how to make a spinach, cream and bread dumpling, before meeting a trailblazing chef taking the city by storm. Fred in particular is wowed by his schnitzel, reworked into a haute cuisine masterpiece. Finally the duo end their evening with a visit to one of the city's many sausage stands.

The return of the programme in which leading food experts take Fred Sirieix to their favourite restaurants to explore what makes them so special. Here, Fred heads to Marrakesh in the company of TV chef Andi Oliver, whose love of soul food has led to an obsession with the city's rich culinary heritage. The maitre d' reveals he has been to Marrakesh before but has yet to have a truly memorable meal. Can Andi change his mind as they are served lamb and couscous at a legendary family restaurant, chicken tagine for under £10, and breakfast on a spectacular roof terrace?

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world's top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.

This time, Chef Michel Roux Jr takes Fred Sirieix to some of his favourite restaurants in Paris. First, the pair visit one of the most famous restaurants in the city, La Tour D'Argent, where they experience a signature dish that as been on the menu since 1890. Moving away from restaurants that offer expensive indulgence, Michel takes Fred to a place reviving one of the simplest and cheapest French classics - the ham baguette. For the final stop of their Parisian trip, the pair visit Brasserie La Couple, which boats the biggest dining room in Paris.

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city's most famous fine-dining restaurants and to sample Scotland's best fish and chips.

Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy's oldest cafe.