- Season 2
- Season 1
It is the final showdown. Each family must create a three-course extravaganza fit for the most special of family celebrations, with canapes to start, two main courses and two puddings. Tension mounts between family members as they strive for perfection. But who will win the Family Showdown title?
It is party time as the families create their ultimate children's birthday cake.
The unprepared challenge features a meat and veg box from Tommy's farm, then the families must make two of Angellica's favourite desserts.
In the incredibly tough Taste It Now Make It challenge, the families must recreate a Catalan fish stew.
It is the second of the play-offs. The four winning families from last week's heats now have to compete for just two places in the finals. First, there is another unprepared challenge to test their creativity in the kitchen - a surprise pick 'n' mix of ingredients that they all have to cook with. Then they rustle up a family treat night meal and hoping to impress the judges enough to secure a place in the finals.
This time, the three remaining families from previous day's heat face a surprise head-to-head challenge: they must volunteer one family member to cook without knowing the dish they'll then have to prepare - a shepherd's pie. For the second task, the families are back together to make a two-course meal with smoked haddock and chocolate as the star ingredients. The pressure is on as only two families can make it through to the play-offs.
This time, the Mistrys from south London take on the Whittakers from Lancashire, the Walker-Kings from Wandsworth and the Varmas from Walsall. All four families enter the Showdown kitchen totally unprepared for their first challenge - to make a £10 one-pot wonder with a surprise selection of ingredients. Their second challenge is to cook up their family's take on fishcakes. Taking both dishes into account, judges Angellica Bell and Tommy Banks decide which three families can cook for them again in next day's heat.
This time, the three remaining families from previous day's heat face a surprise head-to-head challenge: one member from each family has to make a Tommy Banks favourite - chicken kiev. For the second task, the families are back together to make a two-course meal with goat's cheese and passion fruit as the star ingredients. The pressure is on as only two families can make it through to the play-offs.
This time, the Bonehams from Weston-super-Mare take on the stylish Antonious from London, the competitive Bird family and the all-singing, all-dancing Fasayes from Kent. All four families enter the Showdown kitchen, totally unprepared for their first challenge - to make a £10 meal for a family of four with a surprise selection of ingredients. After cooking up 'breakfast with a twist' for their second task, they then face elimination, as only three families can make it through to next day's heat.
Tonight it is the play-offs. The four winning families from this week's heats now have to compete for just two places in finals week. First, there is another unprepared challenge to test their creativity in the kitchen - a surprise pick 'n' mix of ingredients that they all have to cook with. Then they are rustling up a family treat night meal and hoping to impress the judges enough to secure a place in finals week. On the menu tonight - duck, jollof rice, churros and chocolate and orange tarts.
Tonight, the three remaining families face a surprise head-to-head challenge for which they have to nominate one family member to cook on their own. There are pastry disasters, fruit controversy and raw egg whites as the cooks tackle a lemon meringue pie. For the second task, the families are reunited to make a two-course meal with lamb and almonds as the star ingredients. The pressure is on as only two families can make it through to Friday's playoffs.
Tonight, the Butlands from Cornwall take on the fun-loving Lees from Warrington, farming family the Whites from Scotland, and the Gohils and Al- Sheikhs from London. All four families enter the showdown kitchen totally unprepared for their first challenge - to make a £10 meal for a family of four with a surprise selection of ingredients. After cooking up fish and chips with a twist for their second task, they then face elimination, as only three families can make it through to the next heat.
Tonight, the three remaining families from the first heat face a surprise head-to-head challenge - they must volunteer one family member to cook without knowing the dish they have to prepare - a salted caramel tart. For the second task, the families are back together to make a two-course meal with beetroot and oats as the star ingredients. The pressure is on as only two families can make it through to Friday's play-offs.
Tonight, the Whites from Hampshire take on the Penmans from Lincolnshire, the Stones from Dorset and the Abimbola-Younges from London. All four families enter the showdown kitchen totally unprepared for their first challenge - to make a £10 brunch for a family of four with a surprise selection of ingredients. Their second challenge is to cook up their family's take on a pasta bake. Taking both dishes into account, judges Angellica Bell and Tommy Banks decide which three families can cook for them again in the next heat.
It's the Big Family Cooking Showdown final, and it's down to judges Rosemary Shrager and Giorgio Locatelli to decide which team will be crowned the nation's best family of home cooks. Over the last 11 weeks, 16 multi-generational family teams of passionate home cooks have been battling it out and now only three remain.
This week they face one long, continuous challenge: preparing food for a big family get-together, including a range of nibbles, main courses and desserts.
In the nibbles round, one family struggle with the definition of bite size and are taken to task over their ‘man portions' while the other family take on the dish that Italian chef Giorgio has become known for: his favourite food in the world - arancini balls.
There can only be one winner. Let the showdown commence!
It's the last of the semi-finals. Three more families return to the studio kitchen where they go head to head with each other - but with a surprise twist. The Piggotts and the Bellamores are joined by a wildcard family, chosen by Giorgio and Rosemary from the runner-ups. They've been given another chance to get to the final.
The families face three demanding, new challenges: Perfect Puddings, Nation's Favourite With A Twist and What's In The Fridge? While tonight's episode is packed with eye-wateringly tasty dishes by talented home cooks - meatballs, moussaka, lemon meringue pie and chocolate fondant - the one thing that almost breaks the families is poached egg.
Which team will have what it takes to earn a place in next week's final showdown?
It's the second semi-final and three families face three demanding, new challenges: What's In The Fridge? Perfect Puddings and Nation's Favourite With A Twist. Returning to the studio kitchen this week are the Kings, the Gangotras and the Buoys, all hoping to impress judges Rosemary and Giorgio enough for a place in the Cooking Showdown final.
In the first of the semi-finals, three families go head to head. Only one can go through to the final.
Sixteen multigenerational family teams of passionate cooks battle it out for the chance to be crowned the nation's best family of home cooks. Judging their efforts every step of the way are top Michelin-starred chef Giorgio Locatelli and renowned cookery teacher Rosemary Shrager. In each episode, two families face a series of challenges based on the realities of everyday meals, cooking up their favourite dishes both in the studio and in their own homes. At the end of each show, the judges decide which family make it through to the semi-finals.
It's the final heat round in the Cooking Showdown and two more families are battling for a place in the semi-final. Tonight's programme the Boyes family from Liverpool are up against the Rignalls from Buckinghamshire.
In this programme, the Kings from south west London compete against the Codougan family from Northamptonshire. The King family motto is 'backbone', and they are hoping that this approach, along with their favourite home-cooked dishes, will earn them a place in the semi-finals. Standing in their way are the Codougans - a mother, son and daughter combo who want to impress the judges with their spicy Caribbean-inspired food.
Tonight the Ayoubi family from Essex are up against the Herberts from Gloucestershire. The Ayoubi family originally hail from Syria and their food is steeped in history. They are hoping their clever use of simple ingredients and generous sharing dishes will have the judges coming back for more but to secure a place in the next round they need to outcook the Herberts. For the Herbert family, cooking, particularly baking, runs in the blood. They love to experiment with weird and wonderful flavours but will this be a recipe for success or a step too far for the judges?
In this episode, the Massaccesi family from Wiltshire go up against the Gangotras from Birmingham. The Massaccesis are mum, dad and their 16-year-old daughter. Italian home cooking is at the heart of their family and it is with these dishes they hope to win over the judges. In their way are the Gangotra sisters, whose flair for traditional Indian food draws on their heritage. Which family's clever use of flavour will see them through to the semi-finals?
It's heat three of the competition, with two more families facing each other for a place in the semi-finals. This week the Pigotts from Oxfordshire go head to head with the Hilliards (pictured) from Essex.
Will the Pigott brothers and their bold, globally inspired flavours impress the judges, or will the classic home cooking of the Hilliard sisters and their mum be what Rosemary and Giorgio are looking for?
The Karim family from west London go up against the Dawes from Hampshire. Will the Karims, with their simple Indian recipes, curry favour with Rosemary and Giorgio, or will the Dawes and their ambitious flavour combinations earn them a place in the semi-finals?
In the opening episode we meet the Marks family from west London, hoping to impress with their Scandinavian-inspired dishes. Eighty six year-old grandmother, former model and fashion designer Torun was born in Sweden and came to the UK when she was 30 years old. Her daughter Jessica (55) is a nutritional therapist and mother of three children, including her eldest Oskar (29), who works at an independent record company.
The Marks family enjoy cooking Swedish dishes that Torun has passed down to her family, but Oskar tends to adapt the recipes using more exotic ingredients. Toren has a lust for life and rules the roost in the Marks kitchen - but will her age-old family recipe for Swedish meatballs hit the mark?
Facing them are the Charles family from Bridlington in Yorkshire, who take food inspiration from their travels across Europe and Asia to come up with new and exciting dishes. Betty (29) met her husband Dan (32) 12 years ago and they married in 2015 after Dan proposed to Betty while on holiday in Rome. Her mother Jean (59) often lends a hand in the kitchen and completes their team. Betty's the boss in the Charles family - but will her decision to serve up a risotto to Italian chef Giorgio pay off?
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